2 in stock
This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish character...
This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.
Originally an award winning bakery in the village of Orford on Suffolk’s Heritage Coast, Pump Street started making chocolate in 2012. Sourcing cacao from growers who ferment and dry the beans at origin, they tailor their roasting, grinding and conching to yield the best tasting chocolate possible.